Equal Business Opportunity Office - Certified JSEB Vendors

Vendor Information

Name: Mr. Potato Spread Inc.
DBA:
Address: 840 Nautica Drive, Suite 117
              Jacksonville, FL 32218

---------------------------------------------------------------------------------------------------------------------------- Contact Information

Contact: Spann, Lakita
Phone: (904) 257-4548
FAX: (904) 257-4550

---------------------------------------------------------------------------------------------------------------------------- Equal Business Opportunity Information

Original Certification Date: 9/19/2024
Current Certification Expiration: 9/19/2027

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Commodity

961.36 Food Administrative Services (Incl. Policy, Standards, Evaluation, etc.)
961.38 Food Preparation Services (Including Food Canning Services)
967.38 Food Manufacturing Services (Including Beverages)
998.44 Food
390.05 Casings, Meat, All Types
390.07 Cheese
390.15 Dips, Food
390.21 Eggs, Fresh
390.28 Fruits, Fresh
390.33 Hors djoeuvres, meat trays, vegetable trays, dessert trays, etc. for meetings and parties
390.49 Meat: Cured, Fresh, and Frozen
390.63 Poultry, Dressed
390.68 Salad Mix, Fresh
390.69 Salted or Smoked Foods (Fruit, Meat, Seafood, Nuts, etc.)
390.70 Seafood, Fresh
390.72 Shellfish, Fresh
390.75 Shortening (Except Vegetable) and Lard
390.84 Vegetables, Fresh
390.91 Water, Drinking (Incl. Distilled, Mineral, Sparkling and Spring)
918.52 Food Service Consulting
952.36 Emergency Food
961.15 Concessions, Catering, Vending: Mobile and Stationary

Notice:
The Equal Business Opportunity Office has made a determination that the entities shown herein are certified as Jacksonville Small Emerging Business (JSEB), based solely on their own representation of owner and licenses.  You are encouraged to exercise due diligence and ascertain, for yourself, which JSEB participant is qualified to perform specific portions of work for you on any particular project.

Under Florida law, e-mail addresses are public records.  If you do not want your e-mail address released in response to a public records request, do not send electronic mail to this entity.  Instead, contact this office by phone or in writing.